Presley's Pantry Chilaquiles
Indulge in crispy corn tortilla triangles smothered in enchilada sauce and melted cheese for a delicious Chilaquiles meal. Perfect for a better breakfast!
Ingredients
- – 12 corn tortillas
- – 3/4 cup vegetable oil
- – 1/3 cup chopped onion
- – 1 cup enchilada sauce
- – 1/3 cup grated California Queso Enchilado
- – 1/3 cup pre-shredded California Jack
- – 1/3 cup crumbled California Queso Fresco
- – 1/4 cup California crema
- – 2 tablespoons cilantro leaves
- – Avocado slices
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