Baked Kale Chilaquiles - Laundry In Louboutins
Thanks to The Table (and my affinity for all things Mexican food), chilaquiles has quickly soared up my "favorite breakfast foods" list. The crunchy chips, with avocado, a yummy sauce and a runny...
Ingredients
- 10 6" corn tortillas (cut into 1/6ths)
- 1 16 oz jar red enchilada sauce
- 1/2 small yellow onion (peeled and thinly sliced )
- 1 bunch kale (destemmed and torn into pieces)
- 1 14 oz can black beans (rinsed and drained)
- 1/2 lb turkey chorizo
- 4-6 eggs
- 1/2 cup Parmesan cheese (grated )
- cilantro
- cotija
- lime wedges
- avocado slices
- sour cream (or Greek yogurt )
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