Mughlai Chicken Recipe: How to Make It

Ingredients

• 4 cardamom pods
• 10 garlic cloves, peeled
• 6 whole cloves
• 4-1/2 teaspoons chopped fresh gingerroot
• 1 tablespoon unblanched almonds
• 1 tablespoon salted cashews
• 1 teaspoon ground cinnamon
• 6 small red onions, halved and sliced
• 4 jalapeno peppers, seeded and finely chopped
• 1/4 cup canola oil
• 3 tablespoons water
• 1-1/2 pounds boneless skinless chicken breasts, cut into 1/2-inch cubes
• 1 cup coconut milk
• 1 cup plain yogurt
• 1 teaspoon ground turmeric
• Fresh cilantro leaves
• Optional: Naan flatbreads or hot cooked basmati rice