Chicken Mughlai – Indian Style Recipe – Fullmeals

Ingredients

• 500g (cut into pieces) Chicken breast
• 1 large (chopped) Onion
• 50g Butter
• 50ml Olive oil
• 250ml Chicken stock
• 150ml Heavy cream
• 50g Golden sultanas
• 50g (for garnish) Toasted sliced almonds
• 6 cloves Garlic
• 2 tablespoons (pureed) Ginger
• 1 (finely chopped) Bird's eye chili
• 1 teaspoon Cumin powder
• 1 teaspoon Coriander powder
• 2 tablespoons Ground almonds
• 2-3 tablespoons Water
• 2 (chopped in half) Bay leaves
• 4-5 Cardamom pods
• 4-5 Cloves
• 1 (chopped into 3 pieces) Cinnamon stick
• 150g (Greek if available) Natural yogurt
• 1 tablespoon Sugar
• 1 teaspoon Himalayan pink salt
• 1 teaspoon Garam masala