Spicy Szechuan Stir-Fry Recipe | Jill Novatt | Food Network

Ingredients

• 1 tablespoon Szechuan peppercorns
• Salt
• 1 pound boneless, skinless chicken, pounded thin and cut into 1-inch thick strips
• 2 tablespoons canola oil
• 2 tablespoons ginger, minced
• 1 tablespoon garlic, minced
• 1 cup onions, julienned
• 1 cup broccoli florets
• 1/4 cup green peppers, julienned
• 1/4 cup red peppers, julienned
• 1/4 cup yellow peppers, julienned
• 1 cup shiitake mushrooms, sliced
• 2 tablespoons thin soy sauce
• 1/4 cup dry sherry
• 1 tablespoon chile paste
• 1/4 cup scallions, cut thinly on the bias