Spicy Szechuan Stir-Fry Recipe | Jill Novatt

Name: Spicy Szechuan Stir-Fry Recipe | Jill Novatt
Ingredients: 1 tablespoon Szechuan peppercorns; Salt; 1 pound boneless, skinless chicken, pounded thin and cut into 1-inch thick strips; 2 tablespoons canola oil; 2 tablespoons ginger, minced; 1 tablespoon garlic, minced; 1 cup onions, julienned; 1 cup broccoli florets; 1/4 cup green peppers, julienned; 1/4 cup red peppers, julienned; 1/4 cup yellow peppers, julienned; 1 cup shiitake mushrooms, sliced; 2 tablespoons thin soy sauce; 1/4 cup dry sherry; 1 tablespoon chile paste; 1/4 cup scallions, cut thinly on the bias

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Make this Spicy Szechuan Stir-Fry recipe at home with simple steps and standout results. Delicious every single time. Try the recipe tonight.

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Ingredients

1 tablespoon Szechuan peppercorns
Salt
1 pound boneless, skinless chicken, pounded thin and cut into 1-inch thick strips
2 tablespoons canola oil
2 tablespoons ginger, minced
1 tablespoon garlic, minced
1 cup onions, julienned
1 cup broccoli florets
1/4 cup green peppers, julienned
1/4 cup red peppers, julienned
1/4 cup yellow peppers, julienned
1 cup shiitake mushrooms, sliced
2 tablespoons thin soy sauce
1/4 cup dry sherry
1 tablespoon chile paste
1/4 cup scallions, cut thinly on the bias