Idrijski žlikrofi (Potato Filled Pasta)
Idrijski žlikrofi, or Potato Filled Pasta, is a Slovenian traditional dish. This tasty vegetarian pasta is often served as an appetizer, side, or entree.
Keywords
- idrijski žlikrofi recipe
- slovenian recipes
- slovenian recipe
- traditional slovenian food
- potato filled pasta
- potato stuffed pasta
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Cooking tools:
- Pasta machine
- Mixing bowl
- Spoon
- Plastic wrap
- Zip-top bag
- Refrigerator
- Pot
- Colander
- Stove
- Pan
- Chef's knife
- Cutting board
- Potato masher
- Kitchen towel
Ingredients
- 300 g (2 1/2 cups) all-purpose flour
- 2 eggs
- 1 tbsp canola oil
- 2 - 3 tbsp milk
- 500 g (17.5 oz) potatoes
- 50 g (1.7 oz) pork cracklings in lard OR chicharon OR pancetta
- 1 large onion
- 1 tbsp chopped chives
- 1/2 tsp chopped marjoram
- 80 g (1/3) cup unsalted butter
- 3 sage leaves
- 120 ml (1/2 cup) water
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