Idrijski žlikrofi (Potato Filled Pasta)
Idrijski žlikrofi, or Potato Filled Pasta, is a Slovenian traditional dish. This tasty vegetarian pasta is often served as an appetizer, side, or entree.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at jernejkitchen.com.
Cooking tools:
- Pasta machine
- Potato masher
- Chef's knife
- Cutting board
- Pot
- Skillet
- Colander
- Mixing bowl
- Spoon
- Plastic wrap
- Zip-top bag
- Refrigerator
- Kitchen towel
- Stove
Ingredients
- 300 g (2 1/2 cups) all-purpose flour
- 2 eggs
- 1 tbsp canola oil
- 2 - 3 tbsp milk
- 500 g (17.5 oz) potatoes
- 50 g (1.7 oz) pork cracklings in lard OR chicharon OR pancetta
- 1 large onion
- 1 tbsp chopped chives
- 1/2 tsp chopped marjoram
- 80 g (1/3) cup unsalted butter
- 3 sage leaves
- 120 ml (1/2 cup) water
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Idrijski žlikrofi (Potato Filled Pasta)
jernejkitchen.com
Žlikrofi - Recipes Degusto
de-gusto.it
Zlikrofi - Slovenian Dumpling Recipe
greatitalianchefs.com
Slovenian Potato Stew
gigactic.com
Slovenian Buckwheat Porridge (Ajdovi zganci)
jernejkitchen.com
The Perfect Pierogi Dinner Recipe
oola.com
Slovenian Potato Salad
gigactic.com
Easy Pierogi with Potatoes and Cheese
themoderncookbook.com