Easy Pierogi with Potatoes and Cheese
Polish pierogi are a type of dumpling made with unleavened dough and filled with a variety of savory or sweet fillings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themoderncookbook.com.
Cooking tools:
- Rolling pin
- Cookie cutter
- Potato masher
- Mixing bowl
- Whisk
- Plastic wrap
- Spoon
- Stockpot
- Stove
- Slotted spoon
- Colander
- Skillet
- Baking sheet
- Zip-top bag
Ingredients
- 2 cups all-purpose flour
- 1 egg
- 1 tsp salt
- 1/2 cup warm water
- 1 lb mashed potatoes
- 1 cup cheddar cheese
- 1 onion
- Salt and pepper
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