Žlikrofi - Recipes Degusto
De gusto agri-food product of the Region Friuli - Venezia Giulia - The žlikrofi are a native speciality of Idria, quite common in the Trieste Karst. Many variations, especially with cheese and...
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Cooking tools:
- Rolling pin
- Kitchen scale
- Pastry cutter
- Mixing bowl
- Chef's knife
- Cutting board
- Pot
- Colander
- Potato masher
- Skillet
- Saucepan
- Grater
- Measuring spoon
- Slotted spoon
- Stove
- Plate
Ingredients
- 200 g of flour,
- 2 eggs.
- 500 g boiled potatoes ,
- 30 g of bacon ,
- 1 egg red,
- ½ onion ,
- 3 tablespoons extra virgin olive oil ,
- 3 tablespoons chopped chives,
- 3 tablespoons grated cheese,
- salt,
- pepper.
- 100 g melted butter and 100 g flaked Montasio .
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