Ripped Recipes - Gluten Free Carrot Cake Cupcakes
A Gluten Free, Paleo Diet Aproved, Low Calorie, Low Fat, Clean, Carrot Cake Cupcakes!
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rippedrecipes.com.
Ingredients
- 1 serving (serving = 2 tbsp) Coconut Secret Raw Coconut Flour
- 1/2 tsp Cinnamon
- 1 serving (serving = 1 packet) Whole Foods Market Stevia
- 1/2 tsp Baking Powder (Low Sodium)
- 1/4 serving (serving = 1/2 cup) Great Value Unsweetened Apple Sauce
- 3/4 cup Egg White
- 1 serving (serving = 1 cup) So Delicious Original Coconut Milk
- 1 serving (serving = 1/4 tsp) Tone's Pure Almond Extract
- 1 cup, chopped Carrots
- 1/4 cup, halves Pecan Nuts
- 1 date Date
- 1 serving (serving = 3/4 cup) Liberte Greek Yogurt 0%
- 1 serving (serving = 1/4 packet) Jell-O Fat Free Sugar Free Vanilla Pudding
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