Southwest Potato Salsa Strudel Recipe - Eat Wisconsin Potatoes

Ingredients

• 1 pound Wisconsin potatoes (boiled, drained and cut into 1-inch chunks)
• 2 medium Tomatoes
• 1 Garlic clove (minced)
• 1 Medium onion (peeled and coarsely chopped)
• 1 small Tomatillo (peeled and chopped)
• 2 tbsp Corn or olive oil
• 2 tbsp fresh Cilantro
• 1 tbsp Southwest spice to taste
• Salt and pepper
• 1/2 Lime - juiced
• 1 sheet frozen puff pastry (defrosted according to package)
• 1 cup pepper jack cheese (shredded or coarsely chopped)
• 1 egg beaten