Potato’zanella Recipe - Eat Wisconsin Potatoes

Ingredients

• Salad:
• 1 lb Fingerling potatoes (halved lengthwise)
• 1 tsp olive oil
• 1/8 tsp salt
• 1 cup cherry tomatoes (halved)
• 1 cup Cucumber (cut into chunks)
• 1 cup Spinach leaves (chopped)
• 1/2 cup Red onion (chopped)
• 2 tbsp Basil (chopped)
• Dressing:
• 2 tbsp Red wine vinegar
• 1 tbsp olive oil
• 1/2 tsp dijon mustard
• 1/2 tsp garlic (chopped)
• 1/8 tsp black pepper