Potato and Southwestern Steak Soup Recipe - Eat Wisconsin Potatoes

Ingredients

• 3/4 lb Yukon Gold potatoes (quartered)
• 1 1/2 lb Boneless beef sirloin steak (cut 1 inch thick)
• 2 cups Loose-pack frozen cut green beans
• 1 small Onion (sliced)
• 1 1/2 cup Thick and chunky salsa
• 1 14 oz. can lower-sodium beef broth
• 1 tsp Dried basil (crushed)
• 2 cloves garlic (minced)