Forced Shoulder of Mutton from Modern Cookery for Private Families by Eliza Acton
Cut off all the flesh from the inside of the joint down to the blade-bone, and reserve it for a separate dish. It may be lightly browned with some turnips or carrots, or both, and made into a small...
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Ingredients
- sausage-meat
- veal stuffing
- bacon
- veal forcemeat
- pie
- bone the mutton
- turnips
- carrots
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