Tomato Pie

Ingredients

• 1 (9 inch) pie crust
• ½-1 cup yellow onion, diced
• 3-4 ripe tomatoes
• ½ tsp. ground black pepper
• ¼ cup basil, sliced
• ½ cup mayonnaise
• 1 tsp. Frank’s Hot Sauce
• 1 tsp. Kaitlyn Baker’s Blackbird Hot Sauce