Maple Bacon & Pecan Hot Cross Buns - Skara Smallgoods
Hot Cross buns have a long history dating back to the 12th Century and have evolved over time from being sweet, spiced buns to the inclusion of dried fruit. Our
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at skara.com.au.
Ingredients
- 150g Skara Smallgoods Maple Streaky Bacon, finely diced
- 2 teaspoons fast action dried yeast
- ¾ cup (180ml) maple syrup + extra for glazing
- 1 cup (250ml) warm milk
- 60g unsalted butter, melted
- 1 extra-large egg, lightly beaten
- 4 cups (600g) strong baker's plain flour (eg. Lauke Wallaby)
- 1 teaspoon mixed spice
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- ½ cup (60g) pecan nuts, roughly chopped
- ½ cup (75g) plain flour
- 2 teaspoons caster sugar
- 2 teaspoons oil
- ¼ cup (60ml) water, approximately
- 50g Skara Smallgoods Maple Streaky Bacon, finely chopped
- 2 tablespoons maple syrup
- 125g salted butter, softened
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