Buckwheat & Ricotta Gnocchi from Italian Comfort Food by The Editors of Saveur
Buckwheat flour gives these gnocchi an earthy flavor that pairs perfectly with a springtime sauce starring peas and spinach. As the seasons change, try different vegetables, like zucchini or other ...
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Ingredients
- 1 cup fresh or frozen peas
- ¾ cup plus 2 tbsp. buckwheat flour
- Semolina flour, for dusting
- ½ tsp. freshly grated nutmeg
- 2 tsp. kosher salt, plus more to taste
- ½ cup finely grated Pecorino Romano
- 1¾ cups plus 2 tbsp. homemade or store-bought ricotta
- 4 oz. baby spinach
- 1⅓ cups heavy cream
- ¾ cup finely grated Parmigiano-Reggiano
- 1 tbsp. fresh lemon juice
- 1 cup plus 3 tbsp. all-purpose flour, plus more for dusting
- ¼ tsp. freshly ground black pepper, plus more to taste
- 4 egg yolks
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