Winter Panzanella Salad with Honey Mustard Vinaigrette Recipe | Vitamix

Ingredients

• For the Salad:
• 2 cups 300 g butternut squash, cubed
• 2 cups 200 g brussels sprouts, halved
• 2 cups 300 g sweet potato, cubed
• 2 cups 250 g cauliflower, florets
• 1 ½ cups 200 g carrots, cubed
• 1 350 g acorn squash, 6-8 wedges, skin on, seeds removed
• 2 cups 300 g beets, cubed
• 3 cups 185 g ciabatta bread [or favorite bread], cubed
• 5 Tablespoons 75 ml olive oil
• ⅛ teaspoon salt, optional
• For the dressing:
• 2 lemons, peeled
• ⅓ cup 80 ml champagne vinegar
• ¼ cup 60 ml honey
• ¾ cup 180 ml olive oil
• 1 garlic clove
• 4 dried apricots
• ½ cup 60 ml whole grain mustard, split use