Grilled Jerk Chicken Legs
- In a blender or food processor, mix together the scallions, habanero, garlic, 5 spice, allspice, black pepper, thyme, nutmeg, and aminos. Blend until smooth.
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Ingredients
- 3 Scallions
- 1 habanero or scotch bonnet pepper, stem and seeds removed (see note)
- 3 cloves garlic
- 1/2 teaspoon five spice powder
- 2 teaspoons Allspice
- 1 teaspoon black pepper
- 1 teaspoon Dried Thyme
- 1/2 teaspoon Nutmeg
- 1/4 cup coconut aminos
- 6 large chicken legs (drumstick and thigh attached)
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