Pumpkin Stuffed French Toast

Name: Pumpkin Stuffed French Toast
Ingredients: 1/2 cup pecan or walnut pieces; 1/4 cup whipped cream cheese; 1/4 cup canned pumpkin puree; 1 tablespoon pure maple syrup, plus more for serving; 1/4 teaspoon ground cinnamon; 1/8 teaspoon ground ginger; Pinch ground cloves; Pinch salt; 1/2 cup low-fat milk (1 percent); 3 large eggs; 1 teaspoon vanilla extract; Four 1-inch thick slices challah bread, preferably whole-wheat (6 ounces total; may substitute brioche); Oil or butter, for coating the pan

www.elliekrieger.com

This Pumpkin Stuffed French Toast is a weekend breakfast that is full of autumnal flavor with a creamy pumpkin filling and crunch of nuts.

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Ingredients

1/2 cup pecan or walnut pieces
1/4 cup whipped cream cheese
1/4 cup canned pumpkin puree
1 tablespoon pure maple syrup, plus more for serving
1/4 teaspoon ground cinnamon
1/8 teaspoon ground ginger
Pinch ground cloves
Pinch salt
1/2 cup low-fat milk (1 percent)
3 large eggs
1 teaspoon vanilla extract
Four 1-inch thick slices challah bread, preferably whole-wheat (6 ounces total; may substitute brioche)
Oil or butter, for coating the pan