Potatoes with Chestnuts and Clams | Saveur
These stuffed potatoes, which tenderize first in foil packets then crisp up in cast iron atop the coals (or in the oven), are packed with a mix of roasted chestnuts, bacon, and juicy whole clams.
Ingredients
- 4 medium Yukon Gold potatoes (2 1/2 lb.), scrubbed clean
- 20 chestnuts
- 4 tbsp. unsalted butter
- 4 slices (2 oz.) bacon, chopped
- 2 shallots, minced (1/3 cup)
- 1 garlic clove, minced (1 tsp.)
- 20 littleneck clams
- <sup>1</sup>⁄<sub>4</sub> cup heavy cream
- <sup>1</sup>⁄<sub>4</sub> cup chives, minced
- Kosher salt and freshly ground black pepper, to taste
- 1 cup grated smoked cheddar (3 3/4 oz.)
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