Country-Style Risotto - Mastro® San Daniele® Specialty Deli Meats

Country-Style Risotto - Mastro® San Daniele® Specialty Deli Meats

sharemastro.com

Elevate your fall menu with Pumpkin-Shaped Baked Brie wrapped in puff pastry and topped with salami and cinnamon, perfect for any special occasion! #ShareMastro #pumpkinspice

View full recipe on sharemastro.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at sharemastro.com.

Share this recipe:

Cooking tools:

  • Raclette grill
  • Pot
  • Stove
  • Colander
  • Oven
  • Baking sheet
  • Chef's knife
  • Cutting board
  • Serving platter
  • Plate
  • Fork
  • Mixing bowl

Ingredients

  • 4 cups (1 L) sodium-reduced chicken stock
  • 1/4 cup (60 mL) butter
  • 1 pkg (125 g) San Daniele Prosciutto Cube-etti
  • 3/4 cup (175 mL) carrot, chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1/4 tsp (1 mL) pepper
  • 1 cup (250 mL) Arborio rice
  • 1/2 cup (125 mL) dry white wine
  • 1 bay leaf
  • 3/4 cup (175 mL) diced zucchini
  • 1/2 cup (125 mL) frozen peas
  • 1/2 cup (125 mL) grated Parmesan cheese
  • 1/4 cup (60 mL) chopped parsley

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This