Grilled Fig and Taleggio Cups with Prosciutto - Mastro® San Daniele® Specialty Deli Meats

Ingredients

• 12 fresh figs, halved
• 2 tbsp (30 mL) Mastro® Olive Oil
• 1 tbsp (15 mL) honey
• 1 head radicchio lettuce
• 1 pkg (125 g) sliced San Daniele® Prosciutto
• 2 oz (60 g) Taleggio cheese, shaved
• 1/4 cup (60 mL) coarsely chopped toasted hazelnuts (optional)
• 2 tbsp (30 mL) prepared balsamic reduction
• 1/3 cup (75 mL) small fresh basil leaves