Ingredients
- 1/4 cup (60 mL) Mastro® Olive Oil
- 4 large shallots, finely chopped
- 4 cloves garlic, minced
- 2 tsp (10 mL) smoked paprika
- 1/2 tsp (2 mL) each salt and pepper
- 2 cups (500 mL) Arborio rice
- 3/4 cup (175 mL) white wine
- 4 cups (1 L) sodium-reduced chicken broth
- 1/2 cup (125 mL) grated Parmesan cheese
- 2 tsp (10 mL) finely grated lemon zest
- 4 oz (125 g) Mastro® Cacciatore Salami, cut into 1/2-inch (1 cm) cubes
- 1 cup (250 mL) all-purpose flour
- 3 eggs, beaten
- 2 cups (500 mL) Italian seasoned bread crumbs
- 8 cups (2 L) vegetable oil, for frying
- Marinara sauce, for serving
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