Fall-Inspired Charcuterie Board - Mastro® San Daniele® Specialty Deli Meats

Ingredients

• 1 carrot, sliced diagonally
• 1 parsnip, sliced diagonally
• 1/2 small butternut squash, cut into 2-inch (5 cm) pieces
• 2 cups (500 mL) Brussels sprouts, halved
• 2 tbsp (30 mL) olive oil
• 1 tbsp (15 mL) maple syrup
• 1 clove garlic, minced
• 1/4 tsp (1 mL) each salt and pepper
• Pinch each ground cinnamon, allspice, nutmeg and cayenne pepper
• 1 pkg (150 g) of Mastro® and San Daniele® Charcuterie Trio Mediterranean Flavours
• 1 pear, cored and sliced
• 1/3 cup (75 mL) each hazelnuts and pumpkin seeds
• 1/3 cup (75 mL) apple butter
• 1/3 cup (75 mL) cranberry sauce
• 5 oz (150 g) blue cheese
• 5 oz (150 g) Brie cheese
• 5 oz (150 g) Parmesan cheese
• 24 baguette slices, toasted
• 1 pkg (150 g) nut and seed crackers