Smoked salmon, prawns & Miami cocktail sauce | Seafood recipes | Jamie magazine recipe
A revved-up version of the classic prawn cocktail recipe, with smoked salmon and a spiced cocktail sauce.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.jamieoliver.com.
Cooking tools:
Ingredients
- 3 baby gem lettuces
- 300g smoked salmon, from sustainable sources
- 24 large cooked peeled prawns, from sustainable sources
- 1 lime
- extra virgin olive oil
- MIAMI-STYLE SPICED COCKTAIL SAUCE
- ½ a large clove of garlic
- 2cm piece of ginger
- 1 spring onion
- 4 tablespoons free-range mayonnaise
- 4 tablespoons tomato ketchup
- 2 tablespoons chilli sauce
- 1 teaspoon English mustard
- a few sprigs of fresh coriander
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Smoky garlic prawn cocktail
deliciousmagazine.co.uk
Smoked salmon and prawns, with a creamy...
mummypages.ie
Spicy prawn cocktail salad
mummypages.ie
Prawn cocktail recipe
sainsburysmagazine.co.uk
Smoked salmon with prawns, horseradish cream & lime vinaigrette recipe | Good Food
bbcgoodfood.com
Good old prawn cocktail recipe
freeplant.net
Prawn Cocktail Baby Gem Cups Recipe
greatbritishchefs.com
Prawn cocktail with smoky crème fraîche sauce | Tesco Real Food
realfood.tesco.com