Roasted pumpkin with Toma'dor tomatoes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stoffels-tomaten.be.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
Ingredients
- 500g pumpkin (diced)
- 200g Toma’dor tomatoes (halved)
- 100g feta cheese (crumbled)
- 2 tbsp olive oil
- Fresh thyme
- Pepper and salt
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