Roasted Pumpkin Wedges
Roasted pumpkin wedges with garlic, thyme, and feta—tender and lightly charred, perfect for dinner variety.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lowerladysden.co.uk.
Cooking tools:
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 1kg pumpkin (cut into wedges)
- 2 tbsp olive oil
- A pinch of chilli flakes
- A pinch of salt and freshly ground pepper
- 1 garlic bulb
- 4 sprigs of fresh thyme
- 150g feta (crumbled)
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