Salmon Tacos with Mango Salsa

Ingredients

• ¾ cup sour cream
• ¾ tsp chipotle chili powder
• 4 Tbsp fresh lime juice
• 1 large mango, diced
• 1 large avocado, diced
• ¼ of a red onion, finely chopped
• 2 Tbsp cilantro, chopped
• 1-2 limes, juiced (depending on how tangy you want it)
• 1 lb salmon fillet(s), without skin
• 1 tsp chili powder
• ½ tsp chipotle chili powder
• ½ tsp paprika
• 1 tsp cumin
• Salt, as needed
• 1 lime, sliced to squeeze
• 6 corn tortillas (taco-sized)
• Cabbage (green or purple), thinly sliced
• Lime wedges (optional)
• Cilantro, chopped (optional garnish)