Roast Loin of Lamb with Peas, Rosemary and Honey
Ask your SuperValu butcher to bone out the lamb loins for you.
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Ingredients
- 1 pinch Black Pepper
- 100 g Frozen Peas lightly cooked
- 100 g Honey
- 1 Onion diced
- 2 tbsp Rapeseed Oil
- 1 pinch Salt
- 2 SuperValu Fresh Irish Lamb Loin boned out (approx. 600g)
- 4 sprigs SuperValu Fresh Rosemary leaves stripped and chopped
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