BBQ Veggie Kebabs
Tossed in a tangy lemon, herb and caper dressing, this vibrant veggie kebab recipe, which only takes 15-20 minutes on the BBQ, makes a lovely, light alfresco dinner.
Keywords
- BBQ Veggie Kebabs
- instructions
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Ingredients
- 2 tbsp. capers
- 2 small shallots
- 6 tbsp. olive oil
- 1 lemon, juiced
- 2 garlic cloves, roughly chopped
- 2 small bunches basil
- 1 large bunch flat-leaf parsley, leaves picked
- lemon wedges, to serve
- 400 g halloumi, cut into 16 chunks
- 16 cherry tomatoes
- 2 courgettes, cut into 16 diagonal slices about 1cm thick
- 2 yellow peppers, seeded and cut into 16 chunks
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