Ginisang Sayote (Chayote)
Ginisang Sayote (chayote) is a simple Filipino vegetable recipe. It is easy to cook, healthy, and makes an utterly delicious lunch or dinner. It is one of many
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Cooking tools:
- Pot
- Cutting board
- Chef's knife
- Stove
- Measuring cup
- Wooden spoon
- Peeler
- Colander
- Saucepan
- Serving bowl
Ingredients
- 2 medium sayote peeled and cut into serving pieces
- 1/2 cup frozen or fresh shrimp (optional)
- 1/4 kilo ground pork
- 1 small onion chopped
- 3 cloves garlic minced
- 1 medium tomato chopped
- 1 cup water
- fish sauce and pepper to taste
- cooking oil
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