Ginisang Sayote with Egg - Simple Easy Dish
The Filipino dish Ginisang Sayote with egg is so delicious and nutritious. It's made with chayote, cooked with certain spices, and comes with an egg.
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Cooking tools:
- Pepper mill
- Peeler
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
- Serving platter
Ingredients
- 2 sayote or chayote
- 3 large eggs
- 2 cloves garlic
- 1 red onion
- 2 ripe tomatoes
- 1 cube chicken bouillons
- 1/2 cup water
- salt to taste
- ground black pepper to taste
- 3 tbsp cooking oil
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