Postpartum Nutrition: Rosemary Roasted-Vegetable Hummus With Semolina Fry Bread | Experience Life

Ingredients

• 2 sprigs rosemary
• 1 large sweet potato , peeled and chopped
• 1 large carrot, peeled and chopped
• 2 parsnips, peeled and chopped
• 1 large golden beet, peeled and chopped
• 1 medium head cauliflower, cut into florets
• 6 cloves garlic, smashed and peeled
• 3 tbs. extra-virgin olive oil
• ½ tsp. sea salt
• 2 15-oz. cans chickpeas , drained and rinsed
• Juice of ½ lemon
• ½ cup tahini
• ¼ cup low-sodium vegetable broth
• 3 ½ tbs. grassfed ghee, divided