Crostini with pea purée, rocket & broad beans - Good Food Middle East
Good Food reader, Charlie, shares her seasonal, summer starter
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Ingredients
- 200g double-podded broad beans
- 400g frozen peas
- 85g butter
- 100g natural yogurt
- leaves from a small bunch mint
- 1 ciabatta loaf, sliced
- 1 small bunch dill, chopped
- couple handfuls of rocket
- 140g radishes, thinly sliced
- 85g pecorino cheese
- extra-virgin olive oil, for drizzling, if you like
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