Curried Winter Squash Soup with Cilantro-Lime Yogurt – FRESHFARM

Ingredients

• 2 lb. winter squash (acorn, butternut and delicata) (about 6 cups)
• 1 medium onion, peeled and chopped
• 2 medium apples, cored and chopped (about 1½ cups)
• ½ of a lime, zested and juiced
• 4 tsp. cilantro leaves, minced
• 3 tbsp. cooking oil
• 1-2 tbsp. curry powder
• ½ – 1 tsp. ground cinnamon
• 6 cups vegetable stock OR water
• 1½ cups apple cider OR juice
• 1 cup plain OR Greek yogurt
• ½ tsp. salt, more to taste
• ¼ tsp. ground black pepper, more to taste
• 1-2 tsp. brown sugar (optional)