Opa My Authentic Greek Pasta Salad Recipe - Taste Dessert

Ingredients

• 1 pound (450g) rotini pasta
• Salt, for pasta water
• 1 red bell pepper, seeded and chopped (about 1 cup/150g)
• 1 green bell pepper, seeded and chopped (about 1 cup/150g)
• 1 cucumber, peeled, seeded, and chopped (about 1 cup/150g)
• 1 pint (about 2 cups/300g) cherry tomatoes, halved
• ½ red onion, thinly sliced
• ½ cup (75g) Kalamata olives, pitted and halved
• 4 ounces (115g) feta cheese, crumbled
• ¼ cup (60ml) extra virgin olive oil
• 3 tablespoons (45ml) fresh lemon juice
• 2 tablespoons (30ml) red wine vinegar
• 2 cloves garlic, minced
• 1 tablespoon dried oregano
• 1 teaspoon dried basil
• ½ teaspoon salt
• ¼ teaspoon black pepper