Ingredients
- 2 lb Beef chuck
- 1 ts Salt
- 2 Onions, white or yellow
- 2 tb Lard or shortening
- 2 tb Imported sweet paprika (most important to use real hungarian paprika for ultimate flavor)
- 2 Bay leaves
- 1 qt Water
- 4 Peeled and diced potatoes
- 1/4 ts Black pepper
- 1 Egg
- 6 tb Flour
- 1/8 ts Salt
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