Ingredients
- 2 lb Beef chuck, in one piece
- 5 qt Cold water
- 3 ts Salt
- 1/2 ts Black pepper corns
- 6 Whole carrots, cleaned
- 3 Ribs of celery, cut in half
- 3 Parsley root, peeled, cut in half and parsley greens
- 2 Parsnips, peeled, cut in half
- 3 md Onions washed but unpeeled
- 6 Whole cloves
- 3 Potatos, peeled and halved
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