Ingredients
- 180g almond meal
- 2/3 cup (60g) desiccated coconut
- 1/4 teaspoon salt
- 250g castor sugar
- 4 x 60g eggs
- 1 1/2 teaspoons vanilla extract
- 1/4 teaspoon almond essence
- 200g unsalted butter, melted and cooled
- 2 tablespoons flaked almonds
- icing sugar, (optional), for dusting
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