Creamy Pork & Mushroom Casserole
Looking for a hearty meal to warm you up? This creamy pork and mushroom casserole made with tender Aussie collar butt and earthy mushrooms is the perfect comfort food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunporkfreshfoods.com.au.
Ingredients
- 750g SunPork Fresh Foods Pork Collar, diced
- 1 Tbsp. olive oil
- ⅓ cup plain flour
- 100g pancetta, diced
- 2 eschallots, finely diced
- 2 cloves garlic, crushed
- 1 cup white wine
- 1½ cups mushrooms, quartered
- 1 cup chicken stock
- 3 sprigs fresh thyme
- 100g wild mushrooms (optional)
- 100ml thickened cream
- 200g potatoes, cooked, mashed
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