Alaska Salmon with Horseradish, Walnuts & Herbs
Meanwhile, in a small bowl combine horseradish, walnuts, herbs and butter. Remove fish from oven and spread mixture evenly over the salmon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alaskasfinestseafood.com.
Cooking tools:
- Mixing bowl
- Oven
- Baking sheet
- Spatula
Ingredients
- 2 2 Alaska salmon fillets (4 to 6 oz. each), fresh, thawed or frozen
- olive oil
- 2 2 to 3 Tablespoons creamy horseradish
- 1/3 cup 1/3 cup finely chopped walnuts
- 1 Tablespoon 1 Tablespoon each chopped fresh chives, parsley and tarragon
- 1 Tablespoon 1 Tablespoon softened butter
- Salt
- pepper
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