Steak au Poivre
Coat 4 tenderloin steaks in crushed pepper and salt, then sear in butter until medium-rare for a flavorful, juicy meal.
Ingredients
- 4 tenderloin steaks , 6-8 oz each and no more than 1½" thick
- Kosher salt
- 2 Tb whole peppercorns
- 1 Tb unsalted butter
- 1 tsp olive oil
- ⅓ C Cognac + 1 tsp
- 1 C heavy cream
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