Bangers and Mash
Bangers and Mash A very popular meal across both Ireland and the UK. Super easy to make and enjoyed by many at dinner time. Visit our website today.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at hughmaguirebutchers.com.
Cooking tools:
- Potato masher
- Toothpick
- Colander
- Chef's knife
- Cutting board
- Pot
- Skillet
- Oven
- Stove
- Spoon
- Measuring spoon
- Plate
Ingredients
- 3 Lincolnshire Pork Sausage
- 3 Peeled Potatoes, Chopped
- 1 Red Onion, Sliced
- 3 Garlic Cloves
- 1 Bunch of Chives, Chopped
- 2 Rosemary Sprigs
- 1 Teaspoon Sugar
- 4 Tablespoons of Beef Stock (or other stock)
- Olive Oil
- Irish Butter
- 2 Teaspoons of Worcestershire Sauce
- 3 Tablespoons of Balsamic Vinegar
- 1 Tablespoon Grain Mustard
- Salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Bangers and Mash
hughmaguirebutchers.com
Bangers and Mash Recipe
tasteofhome.com
Bangers and Mash
howtocookmeat.com
How To Make Irish Bangers and Mash
howtomakerecipes.com
Bangers and Mash
lifesourcenaturalfoods.com
Recipes Bangers and Mash
soscuisine.ch
Recipes Bangers and Mash
soscuisine.fr
Recipes Bangers and Mash
soscuisine.com