Bangers and Mash
Bangers and Mash A very popular meal across both Ireland and the UK. Super easy to make and enjoyed by many at dinner time. Visit our website today.
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Cooking tools:
- Potato masher
- Toothpick
- Oven
- Stove
- Pot
- Skillet
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Plate
Ingredients
- 3 Lincolnshire Pork Sausage
- 3 Peeled Potatoes, Chopped
- 1 Red Onion, Sliced
- 3 Garlic Cloves
- 1 Bunch of Chives, Chopped
- 2 Rosemary Sprigs
- 1 Teaspoon Sugar
- 4 Tablespoons of Beef Stock (or other stock)
- Olive Oil
- Irish Butter
- 2 Teaspoons of Worcestershire Sauce
- 3 Tablespoons of Balsamic Vinegar
- 1 Tablespoon Grain Mustard
- Salt
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