Beet and Bean Borscht - Ontario Bean Growers

Ingredients

• 3 tbsp canola oil (45 mL)
• 1 large onion, chopped
• 1 garlic cloves, finely chopped
• 2 carrots, diced
• 3 celery stalks, diced
• 3 cups green cabbage, shredded (750 mL)
• 3 cups beets, peeled and chopped (750 mL)
• 10 cups reduced sodium vegetable or beef stock (2.5 L)
• 1 (19 oz) can navy or white kidney beans, rinsed and drained (540 mL)
• 1/2 cup tomato juice (125 mL)
• 2 tbsp lemon juice (30 mL)
• 1 tsp pepper (5 mL)
• 1 bunch parsley, chopped, or 10 dill sprigs, chopped