Beet & Bean Borscht - Alberta Pulse Growers

Name: Beet & Bean Borscht - Alberta Pulse Growers
Ingredients: 3 Tbsp (45 mL) canola oil, divided; 1 large onion, chopped; 1 garlic clove, minced; 2 carrots, diced; 3 celery stalks, diced; 3 cups (750 mL) green cabbage, shredded; 3 cups (750 mL) beets, peeled & chopped; 10 cups (2.5 L) reduced sodium vegetable or beef stock; 1 can (19 oz/540 mL) white beans (see tips), drained & rinsed (yields 2 cups/500 mL cooked beans); 1/2 cup (125 mL) tomato juice; 2 Tbsp (30 mL) lemon juice; 1 tsp (5 mL) pepper; 10 dill sprigs, chopped OR 1 bunch parsley, chopped; sour cream for garnish, optional

albertapulse.com

The classic borscht from Baba is easy to make! Satisfy everyone’s taste buds with a healthy, rich meal that passes down tradition.

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Ingredients

3 Tbsp (45 mL) canola oil, divided
1 large onion, chopped
1 garlic clove, minced
2 carrots, diced
3 celery stalks, diced
3 cups (750 mL) green cabbage, shredded
3 cups (750 mL) beets, peeled & chopped
10 cups (2.5 L) reduced sodium vegetable or beef stock
1 can (19 oz/540 mL) white beans (see tips), drained & rinsed (yields 2 cups/500 mL cooked beans)
1/2 cup (125 mL) tomato juice
2 Tbsp (30 mL) lemon juice
1 tsp (5 mL) pepper
10 dill sprigs, chopped OR 1 bunch parsley, chopped
sour cream for garnish, optional