Thai beef salad | Dinner Twist

Thai beef salad | Dinner Twist

www.dinnertwist.com.au

Vermicelli noodles tossed in a sweet chilli - lime dressing and served with sliced beef steaks, fresh veggies and roasted peanuts.

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Ingredients

  • Beef Rump Steaks 600g
  • Vermicelli Noodles 250g
  • Carrots 2
  • Continental Cucumber 1
  • Mesclun Leaves 1 Bag (60g)
  • Coriander 1 Packet
  • Peanuts 1 Packet (50g)
  • sesame oil
  • pepper
  • sweet chilli sauce
  • fish sauce
  • sugar (or honey)

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