Fried Cod with Jerk Remoulade | Savor Recipes

Ingredients

• 2 cups full fat plain Greek yogurt
• 2 tablespoons apple cider vinegar
• 1/4 cup honey mustard
• 1 tablespoon sweet paprika
• 1 to 2 teaspoons wet jerk seasoning
• 1 teaspoon prepared horseradish
• 1 teaspoon pickle juice (sweet)
• 1 large clove garlic, minced and smashed
• salt to taste
• 4 pounds Cod filets
• 1 1/2 cups flour
• 1 teaspoon freshly cracked pepper
• 1 teaspoon salt
• 1 teaspoon Old Bay seasoning
• 1/2 teaspoon paprika
• 3 cups oil for frying
• 2 cups flour
• 1/2 cup corn flour
• 2 teaspoons baking powder
• 2 1/2 cups light beer, very cold